We've built our reputation on delivery high quality fruits and vegetables-delivered in impeccable condition at the peak of freshness.

We partner with outstanding local growers—people we know and trust and who share the same ideas about quality and service. All our produce—hydroponics, organics, and conventionals—are grown in the St. Lawrence River valley within hours of our customers. Our produce arrives fast and fresh—it doesn’t cross oceans or spend days in trucks before it gets to you.


We select only the pick of the crop. We sort, and often double sort, to achieve rigorous quality standards. Highly trained workers take special care in handling and packaging to preserve the beauty of our produce. And we store and ship using optimum climate control so our produce arrives looking just as it did when it was picked in the field or greenhouse.


And we’re unyielding about food safety. Everyone in our supply chain, from growers to handlers to drivers, is trained in and committed to food safety. We maintain stringent safety standards in our growing, packaging, and transport operations. Our customers rely on us for fresh, wholesome, beautiful produce delivered at the peak of ripeness. And we deliver on that.